Don Hall's Factory Restaurant Menu
Welcome to Don Hall's Factory Restaurant, a culinary gem located at 5811 Coldwater Rd, Fort Wayne, IN. Renowned for its cozy atmosphere and rich history, this eatery seamlessly combines comfort with exceptional dining experiences.
As you peruse the menu, you'll discover a variety of dishes that highlight quality ingredients and expert preparation. Guests rave about the massive and delicious burgers and Pepper Jack Mac & Cheese, the latter being a standout that has garnered praise as one of the best. The prime rib melts in your mouth, complemented perfectly by homemade sourdough bread.
Whether you're celebrating a special occasion or just indulging in comfort food, Don Hall's Factory Restaurant delivers with friendly service and ample portions. With options for large parties and a welcoming vibe, it’s a must-visit for anyone in Fort Wayne.
DINNER PLATES
FILET OSCAR
Crab cake, grilled asparagus, hollandaise Eight ounce.
PEPPERCORN NEW YORK
Five pepper crusted, mushrooms, peppercorn sauce
STEAK DURWOOD
Cajun blackened ribeye, bleu cheese, fried onions
FACTORY PRIME RIB
House specialty - millions of pounds sold since 1972 Au jus with creamed horseradish 8 ounce.
FILET MIGNON
Center cut USDA Choice Eight ounce.
NEW YORK STRIP
Twelve ounce cut
RIBEYE
Twelve ounce cut, generously marbled
SIRLOIN
Char-grilled nine ounce with Factory herb butter
STEAK MARSALA
Seared sirloin, mushroom marsala sauce
CHOPPED STEAK
Wild mushrooms, peppercorn sauce
PORTERHOUSE PORK CHOP
Sixteen ounce bone-in chop glazed with a maple bacon bourbon jam
SEAFOOD DUO
Pan seared crab cakes with grilled shrimp over greens with broiled asparagus & chipotle aioli
YELLOWFIN TUNA
Sesame crusted ahi tuna, Asian slaw, pickled ginger, fried wonton threads, wasabi
RASPBERRY CHICKEN
Panko crusted boneless breast stuffed with cream cheese and pecans drizzled in red raspberry sauce
SALMON JEZEBEL
Cream cheese stuffed salmon over baby spinach with zesty apricot glaze
GRILLED CHICKEN HERB
Boneless breast with roasted tomatoes, onions, asparagus, portabella mushrooms, and white cheddar cream
ALMOND CRUSTED WALLEYE
Almond crusted and pan-fried, jalapeno tartar
ATLANTIC COD
Beer battered with our house made tartar
GULF SHRIMP
Deep fried with cocktail sauce - or - Cajun blackened over sauteed corn salsa - or - Scampi w/garlic butter, white wine & lemon
TWIN LOBSTER TAILS
Two broiled five ounce tails with drawn butter
PASTA PRIMAVERA
Penne tossed with broccoli, asparagus, red onion, and bell peppers in a lemon-thyme vinaigrette
FACTORY GREEK
Pepperoncini, green peppers, kalamata olives, beets, pineapple, feta cheese, Timmy's secret sweet & sour dressing
ICEBERG WEDGE
Iceberg, tomato, bleu cheese crumbles, and the world's best bleu cheese dressing
CAESAR
Romaine, shaved parmesan, sourdough croutons
FACTORY HOUSE
Mixed greens, onion, tomato, cucumber, carrots
SIDE SALADS
SUNDAY SAVER
FOUR PIECE FRIED CHICKEN DINNER
With a Caesar salad, mashed potatoes & creamy corn
HAND BREADED ONION RINGS
House-made zesty ranch
CRAB CAKES
With sweet corn pico and chipotle aioli
SESAME CRUSTED TUNA
Asian slaw, pickled ginger, wonton threads, wasabi
SHRIMP COCKTAIL
Horseradish-spiked cocktail sauce
FORT WAYNE'S FINEST BLOODY MARY
FACEBOOK famous signature blend, prime rib veggie skewer, cocktail shrimp
TIDBITS WILLIAM HENRY
Chunks of prime rib sauteed in garlic butter with crumbled bleu cheese and tiny toast
ARTICHOKE AND SPINACH DIP
House made tortilla chips
LOADED CHEDDAR CHEESE FRIES
Bacon, cheddar, scallions, zesty ranch
FRIED BRUSSELS SPROUTS
Tossed in sweet maple-chile glaze
FIVE CHEESE STUFFED MUSHROOMS
Baked white cheddar
BEER BATTERED CHEESE CURDS
House-made zesty ranch
FIRECRACKER SHRIMP
Sweet chile aioli, sweet corn pico, shaved lettuce
TIMMY'S BAR CHEESE & CRACKERS
As it was in the beginning
BACON-WRAPPED CHICKEN LIVERS
Horseradish mustard
POUTINE
Factory fries, cheese curds, brown gravy, scallions
FRENCH ONION SOUP
Baked with croutons & swiss
LOADED BAKED POTATO SOUP
Bacon, cheddar, green onion
SNACKS AND SHAREABLES
SANDWICHES
HOT HONEY CHICKEN
Hot honey dipped fried chicken breast with slaw & pickles on brioche
HOUSE BURGER
Half pound smashed double, lettuce, tomato, onion, American, Sam's sauce, Brioche roll
REUBEN
Corned beef brisket, kraut, Swiss, and 1000 island on grilled rye
FRIED CHICKEN SANDWICH
Lettuce, tomato, pickle, mayo
CRAB CAKE PO-ΒΟΥ
On a toasted hoagie with lettuce, tomato, and jalapeno tartar
AHI TUNA SANDWICH
Blackened yellowfin tuna steak, ginger slaw, wasabi aioli, pickled ginger, onion roll
CHICAGO BURGER
Caramelized onion, shaved lettuce, tomato, dill pickle, onion roll
PATTY MELT
Swiss, grilled onions, marble rye
FISH SANDWICH
Beer battered cod, tartar, lettuce, tomato, cheddar, onion
PRIME RIB SANDWICH
Six ounces open-faced on grilled sourdough or shaved on a hoagie with creamed horseradish
PRIME RIB MANHATTAN
Shaved prime rib, mashed potatoes, gravy, buttermilk bread
PULLED PORK
BBQ, coleslaw, brioche bun
MINI BUSTER
lettuce, secret sauce, American cheese
PRIME RIB
grilled onions and horseradish cream
BUFFALO CHICKEN
crumbled bleu, shredded lettuce
BATTERED COD
lettuce & tartar
PULLED PORK
BBQ and cole slaw
LITTLE SANDWICHES
BASKET DINNERS
CHICKEN TENDERS
With cole slaw and French fries
BUFFALO TENDERS
With cole slaw and French fries
FRIED SHRIMP
With cole slaw and French fries
BATTERED COD
With cole slaw and French fries
GRILLED SALMON
Field greens, toasted walnuts, asparagus, bleu cheese, hearts of palm, raspberry vinaigrette
BUFFALO CHICKEN
Romaine, bleu cheese crumbles, celery, carrots, and cucumber with crispy wing-sauced chicken And bleu cheese dressing
PECAN CRUSTED CHICKEN
Mixed greens, strawberries, blueberries, white cheddar, grapes, candied pecans, poppyseed dressing
FIRECRACKER SHRIMP
Romaine, bleu, sweet corn pico, battered shrimp tossed in a sweet chili aioli
STEAK & SPINACH
Bleu cheese, cherry tomatoes, red onion, boiled egg, fried potato wedges, and grilled sirloin with hot bacon vinaigrette
BIG GREEK
A large version of the 1972 original
CLASSIC CHICKEN COBB
Bacon, bleu, toasted almonds, boiled egg, tomato